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Blackberry Wheat

141.41 calories 9.7 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: (Per )
Carbs: (Per )
Created Monday June 4th 2018
1.044
1.004
5.24%
21.91
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 70.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 First Wort 0 min 16.47 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 10 min 5.43 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Infusion 152 °F 60 min
11 qt Sparge 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 lb Frozen Wild Blackberries Other Secondary 7 days
1 each whirfloc Fining Boil 5 min.
3 tbsp yeast nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Remaining sparge water volume 4.1 16.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
 
Notes

Actual OG 1.048

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  • Last Updated: 2018-07-17 00:57 UTC