|
The Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.21 |
37.93 |
5.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:36 PM |
| Notes: |
|
|
East Coast Ale 24
|
American Amber Ale
|
11.2 Gallons |
1.051 |
1.013 |
5.06 |
42.1 |
11.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 5:10 PM |
| Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min. |
|
|
Annie & Ricky Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
36.98 |
7.32 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2023 3:44 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
51.55 |
9.69 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:38 AM |
| Notes: |
|
|
GABF—PROAM HAZY PALE
|
American Pale Ale
|
12 Gallons |
1.056 |
1.014 |
5.5 |
40.9 |
4.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:52 PM |
| Notes: Start primary @ 68°F and raise to 71°F to finish. |
|
|
OperationAle
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
39.04 |
5.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 6:31 PM |
| Notes: Desired Calypso hops instead of Mount Hood and Mosaic |
|
|
Sand Piper Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.013 |
4.78 |
24.3 |
3.58 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:22 PM |
| Notes: |
|
|
Phizer
|
American Pale Ale
|
50 Litres |
1.041 |
1.009 |
4.2 |
40.8 |
6.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:58 AM |
| Notes: |
|
|
Spruce Juice
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.07 |
48.19 |
8.44 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:35 PM |
Notes: 1.056 OG
1.010 FG
5.9% ABV
Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation. |
|
|
"Ottima" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.73 |
38.74 |
8.09 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:08 PM |
| Notes: |
|
|
Mosaic Pale V2
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.54 |
82.57 |
5.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:19 PM |
| Notes: |
|
|
Bee's Knees Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.01 |
5.33 |
156.54 |
5.88 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:50 PM |
| Notes: |
|
|
Wakabayashi Sisaku
|
American Pale Ale
|
10 Litres |
1.07 |
1.013 |
7.45 |
20.39 |
22.18 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:45 AM |
| Notes: |
|
|
AAA Test
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
27.04 |
13.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 10/11/2020 5:15 PM |
| Notes: |
|
|
Øyvinds Brown Ale
|
American Brown Ale
|
45 Litres |
1.043 |
1.01 |
4.3 |
35.31 |
27.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:02 PM |
Notes: Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010 |
|
|
April Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
542 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
|
|
Trump Got Wood
|
American Brown Ale
|
21 Litres |
1.059 |
1.015 |
5.74 |
29.78 |
30.84 °L
|
542 |
2 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:39 AM |
Notes: rum soaked french medium toast oak chips 100 grams
add these after 7 days of fermentation along with dry hops
came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon |
|
|
Mosaic 12.5 AA Taster
|
American Amber Ale
|
1 Gallons |
1.048 |
1.01 |
5.02 |
23.42 |
3.59 °L
|
542 |
2 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:43 AM |
| Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. I suspect secondary fermentation will need to be longer to get down to that FG. |
|
|
Little Pampa
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
30.8 |
2.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:06 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.028 |
1.005 |
3.03 |
0 |
12.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:41 AM |
| Notes: |
|
|
|
|