All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pale Ale	American Pale Ale	12 Litres	1.053	1.013	5.21	37.93	5.8 °L	542	0
Author: Getingens Hembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 7:36 PM Notes:
East Coast Ale 24	American Amber Ale	11.2 Gallons	1.051	1.013	5.06	42.1	11.19 °L	542	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:10 PM Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.
Annie & Ricky Beer	American Pale Ale	5.5 Gallons	1.052	1.011	5.41	36.98	7.32 °L	542	0
Author: FerJav Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/16/2023 3:44 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	51.55	9.69 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:38 AM Notes:
GABF—PROAM HAZY PALE	American Pale Ale	12 Gallons	1.056	1.014	5.5	40.9	4.65 °L	542	0
Author: Old Standby Brewing Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 3:52 PM Notes: Start primary @ 68°F and raise to 71°F to finish.
OperationAle	American Pale Ale	5.5 Gallons	1.061	1.014	6.16	39.04	5.98 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 6:31 PM Notes: Desired Calypso hops instead of Mount Hood and Mosaic
Sand Piper Pale Ale	American Pale Ale	11 Gallons	1.05	1.013	4.78	24.3	3.58 °L	542	0
Author: ckozicki Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 5:22 PM Notes:
Phizer	American Pale Ale	50 Litres	1.041	1.009	4.2	40.8	6.94 °L	542	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:58 AM Notes:
Spruce Juice	American Pale Ale	5 Gallons	1.058	1.011	6.07	48.19	8.44 °L	542	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:35 PM Notes: 1.056 OG 1.010 FG 5.9% ABV Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation.
"Ottima" Pale Ale	American Pale Ale	20.8 Litres	1.057	1.013	5.73	38.74	8.09 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:08 PM Notes:
Mosaic Pale V2	American Pale Ale	25 Litres	1.052	1.009	5.54	82.57	5.89 °L	542	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:19 PM Notes:
Bee's Knees Pale Ale	American Pale Ale	1 Gallons	1.05	1.01	5.33	156.54	5.88 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:50 PM Notes:
Wakabayashi Sisaku	American Pale Ale	10 Litres	1.07	1.013	7.45	20.39	22.18 °L	542	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:45 AM Notes:
AAA Test	American Amber Ale	5.5 Gallons	1.068	1.019	6.49	27.04	13.89 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/11/2020 5:15 PM Notes:
Øyvinds Brown Ale	American Brown Ale	45 Litres	1.043	1.01	4.3	35.31	27.6 °L	542	0
Author: Dyrlegen Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 5:02 PM Notes: Brygget 3. juli 2020 Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011 kaldkrasj 13. juli kl 0830 ved avlest FG 1,010
April Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.1	25.7	8.69 °L	542	2
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:56 AM Notes:
Trump Got Wood	American Brown Ale	21 Litres	1.059	1.015	5.74	29.78	30.84 °L	542	2
Author: Jamesy241 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:39 AM Notes: rum soaked french medium toast oak chips 100 grams add these after 7 days of fermentation along with dry hops came second at the wishbone brewery search for the best porter may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon
Mosaic 12.5 AA Taster	American Amber Ale	1 Gallons	1.048	1.01	5.02	23.42	3.59 °L	542	2
Author: Flynnski Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:43 AM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. I suspect secondary fermentation will need to be longer to get down to that FG.
Little Pampa	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	30.8	2.89 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:06 PM Notes:
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.028	1.005	3.03	0	12.22 °L	542	0
Author: wentfishn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:41 AM Notes:
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