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Smoker beer 20l

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday December 28th 2021
1.052
1.013
5.2%
25.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 78.4%
0.70 kg Castle Malting - Château Smoked (Malta Ahumada)0.7 kg Château Smoked (Malta Ahumada) 35.4 2.06 13.7%
0.30 kg BA Malt - Pilsen0.3 kg Pilsen 37 2 5.9%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 60 min 22.14 36.8%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 15 min 3.26 31.6%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 1 min 0.28 31.6%
57 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoker beer 20l" Classic Rauchbier beer recipe. All Grain, ABV 5.15%, IBU 25.68, SRM 12.64, Fermentables: (Patagonia Pale ale, Château Smoked (Malta Ahumada), Pilsen, Carafa II) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 17:11 UTC
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