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B40 Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 5th 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Starstorm SMASH IPA

by Console Craft Brewing

OG: 1.066 FG: 1.009 ABV: 7.5% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

63.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.9%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	7.9%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	7.9%
0.80 lb	Great Western - White Wheat0.8 lb White Wheat	37	3.5	5.3%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	11.73	4.8%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	9.23	4.8%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	10.16	4.8%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	40 min	3.17	6.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10	Whirlpool	40 min	2.5	6.3%
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	11	Whirlpool	40 min	2.75	6.3%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Whirlpool	30 min	3.74	9.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	4.76	9.5%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Whirlpool	30 min	4.12	9.5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	6.34	12.7%
0.80 oz	Centennial0.8 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	4.99	12.7%
0.80 oz	Citra0.8 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min		12.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Simcoe (Leaf/Whole)	26	33.3%
2.10 oz	Centennial (Leaf/Whole)	20.46	33.3%
2.10 oz	Citra (Leaf/Whole)	17.03	33.3%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Fly Sparge	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	75	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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