B40 Juice - Beer Recipe - Brewer's Friend

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B40 Juice

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.066
1.012
7.2%
63.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.9%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 7.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.9%
0.80 lb Great Western - White Wheat0.8 lb White Wheat 37 3.5 5.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 11.73 4.8%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 9.23 4.8%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 First Wort 0 min 10.16 4.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 40 min 3.17 6.3%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Whirlpool 40 min 2.5 6.3%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Whirlpool 40 min 2.75 6.3%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 3.74 9.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 4.76 9.5%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 4.12 9.5%
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 6.34 12.7%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4.99 12.7%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 12.7%
6.30 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Fly Sparge 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"B40 Juice" American IPA beer recipe by Brewer #313688. All Grain, ABV 7.17%, IBU 63.49, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Simcoe, Centennial, Citra)
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  • Last Updated: 2020-05-09 02:42 UTC