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Mamie Super Nova

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Friday May 6th 2022

Original Gravity:

1.072

Final Gravity:

1.026

ABV (standard):

6.1%

IBU (tinseth):

44.4

EBC (ebcmorey):

72.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,500 g	Castle Malting - Château Pale Ale2500 g Château Pale Ale	38	7.58	62.5%
360 g	Castle Malting - Château Chocolat360 g Château Chocolat	38	1301.03	9%
560 g	Castle Malting - Château Biscuit560 g Château Biscuit	35	43.87	14%
20 g	Castle Malting - Château Roasted Barley20 g Château Roasted Barley	30	1151.32	0.5%
20 g	Flaked Barley20 g Flaked Barley	32	4.37	0.5%
40 g	Castle Malting - Château Crystal40 g Château Crystal	34.4	160.22	1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1.17	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	45 min	30.13	53.3%
35 g	Perle35 g Perle Hops	Pellet	8.2	Boil	15 min	14.25	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops		44.38	100%
75 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-07 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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