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2019 cider

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Stepikura
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Sunday October 20th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Apple16 lb Apple	5.6	0	65%
4 lb	Apple4 lb Apple	5.6	0	16.2%
4 lb	Apple4 lb Apple	5.6	0	16.2%
10 oz	Brown Sugar10 oz Brown Sugar	45	15	2.5%
24.62 lbs / $ 0.00

Yeast

Fermentis - Safcider

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

23021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	12	40	30	0	70
1tsp yeast nutrient 2 days into fermentation. 2gallon delicious orchard reg cider 1/2gallon delicious tart cider 1/2gallon delicious cider with cranberries Safcider dry yeast. 1.055 to 1.000
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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