OG Clone IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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OG Clone IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 22nd 2021
1.061
1.012
6.4%
44.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb US - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 91.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.2%
6.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.91 8.2%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 30 min 6.9 6.6%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 4.8 Boil 10 min 6.56 19.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.8 Whirlpool at 190 °F 10 min 4.67 32.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.8 Dry Hop 4 days 32.8%
3.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.33 gal Temperature 153 °F -- 60 min
2.25 gal Sparge 170 °F -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp burton water salts Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 14:44 UTC
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