Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.91 |
8.2% |
|
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
6.9 |
6.6% |
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
6.56 |
19.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
4.8 |
Whirlpool at 190 °F
|
10 min |
4.67 |
32.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
4.8 |
Dry Hop
|
4 days |
|
32.8% |
|
3.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
25.91 |
8.2% |
|
0.20 oz |
Cluster (Pellet) 0.19999999954251 oz Cluster (Pellet) Hops |
|
6.9 |
6.6% |
|
2.60 oz |
Cascade (Leaf/Whole) 2.5999999940527 oz Cascade (Leaf/Whole) Hops |
|
11.23 |
85.3% |
|
3.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.33 gal |
|
Temperature |
153 °F |
-- |
60 min |
|
2.25 gal |
|
Sparge |
170 °F |
-- |
10 min |
Priming
|
Method: co2
Amount: 10.51 psi
Temp: 42 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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