Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.8 |
Boil at 100 °C
|
60 min |
37.6 |
8.7% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
60 min |
59.85 |
8.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.8 |
Boil at 100 °C
|
30 min |
17.34 |
5.2% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
30 min |
27.6 |
5.2% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
9.8 |
Boil at 100 °C
|
5 min |
11.24 |
13% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
14.6 |
Boil at 100 °C
|
5 min |
8.93 |
7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
3 days |
|
17.4% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop at 19 °C
|
3 days |
|
17.4% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.8 |
Dry Hop at 19 °C
|
3 days |
|
17.4% |
|
575 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
66 °C |
66 °C |
90 min |
Starting Mash Thickness:
2.72 L/kg
|
Target Water Profile
Balanced Profile
Notes
Fg: 1012
Vol 2
algne vesi 27,5L
OG - 1081
FG - FG 1013
Villimiseks 26l
Dryhop
amarillo, Citra, Simcoe kõikke 50g
60g tammelaastu +148ml jack danniels
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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