Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
United Kingdom - Maris Otter Pale14 kg Maris Otter Pale |
|
38 |
3.75 |
94% |
|
0.90 kg |
Thomas Fawcett Pale Crystal0.9 kg Thomas Fawcett Pale Crystal |
|
34 |
30 |
6% |
|
14.90 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.26 |
7.7% |
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
22.71 |
23.1% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.23 |
23.1% |
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.97 |
23.1% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.06 |
23.1% |
|
325 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
Chinook (Pellet) 175 g Chinook (Pellet) Hops |
|
39.94 |
53.9% |
|
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
13.29 |
46.2% |
|
325 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
67 °C |
60 min |
|
55 L |
|
Temperature |
-- |
72 °C |
5 min |
|
55 L |
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
appelsin-zest
|
|
Flavor |
Boil |
10 min. |
"Påske APA" American Pale Ale beer recipe by Lustie Brygg. All Grain, ABV 7.06%, IBU 53.23, SRM 8.79, Fermentables: (Maris Otter Pale, Thomas Fawcett Pale Crystal) Hops: (Chinook, Cascade) Other: (appelsin-zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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