Påske APA - Beer Recipe - Brewer's Friend

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Påske APA

305 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 305 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Wednesday January 10th 2018
1.066
1.012
7.1%
53.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 94%
0.90 kg Thomas Fawcett Pale Crystal0.9 kg Thomas Fawcett Pale Crystal 34 30 6%
14.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 15.26 7.7%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 15 min 22.71 23.1%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 12.23 23.1%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 1 min 1.97 23.1%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 1 min 1.06 23.1%
325 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g appelsin-zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 605 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
55 L Temperature -- 72 °C 5 min
55 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.33 L. Suggest reducing initial water volume to 45.4 L and adding 11.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.96 L. Suggest reducing initial water volume to 35.57 L and adding 19.56 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.7 L/kg 55.1
Mash volume with grains 65
Grain absorption losses -14.9
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 48.7 L) 50
Estimated amount in fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"Påske APA" American Pale Ale beer recipe by Lustie Brygg. All Grain, ABV 7.06%, IBU 53.23, SRM 8.79, Fermentables: (Maris Otter Pale, Thomas Fawcett Pale Crystal) Hops: (Chinook, Cascade) Other: (appelsin-zest)
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  • Last Updated: 2018-01-12 13:43 UTC