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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

29.9

SRM (morey):

35.9

Mash pH

5.3

Cost $

38.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	$ 1.95 / lb $ 12.68	38	3.75	61.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 2.40 / lb $ 2.40	33	300	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.95 / lb $ 1.95	33	2.2	9.5%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	$ 2.15 / lb $ 1.08	29	420	4.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 1.95 / lb $ 0.98	34	60	4.8%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.15 / lb $ 2.15	32	2.2	9.5%
10.50 lbs / $ 21.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	5	Boil	60 min	18.64	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	5	Boil	20 min	11.29	50%
2 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 3.25 / oz $ 6.50	29.93	100%
2 oz / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	175 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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