Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Styrian Goldings400 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.4 |
74.1% |
|
140 g |
East Kent Goldings140 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.86 |
25.9% |
|
540 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Fersk ingefær
|
|
Flavor |
Boil |
5 min. |
|
25 g |
Hel Nellik
|
|
Herb |
Boil |
5 min. |
|
30 g |
Korianderfrø
|
|
Herb |
Boil |
5 min. |
"Jule Ale" British Brown Ale beer recipe by Brewer #62051. All Grain, ABV 5.16%, IBU 31.26, SRM 13.42, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Fersk ingefær, Hel Nellik, Korianderfrø)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-26 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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