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Break Check

Name: Break Check
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 1.5 lb White Wheat; 2.5 lb Flaked Oats; 2 lb Golden Naked Oats; 0.5 lb Rice Hulls; 0.5 oz Citra Hops; 2.5 oz Citra Hops; 2 oz Galaxy Hops; 4 oz Citra Hops; 4 oz Galaxy Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday September 4th 2022

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OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

39.5

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	64.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.5%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	10.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	17.42	3.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	10.86	19.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	11.26	15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	8 days		30.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		30.8%
13 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 qt	Temperature	155 °F	155 °F	35 min
8 qt	Temperature	--	185 °F	35 min
4.1 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2022-09-04 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	28.28	53.8%
6 oz	Galaxy (Pellet)	11.26	46.2%
13 oz / $ 0.00

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Break Check

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