Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
29.83 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
29.83 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
Pear
|
|
Flavor |
Primary |
7 days |
|
2 each |
vanilla
|
|
Flavor |
Primary |
7 days |
|
20 g |
Ginger
|
|
Flavor |
Primary |
7 days |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Helsinki, Finland
"Pear Blast" Experimental Beer recipe by Petrik Saari. All Grain, ABV 6.15%, IBU 29.83, SRM 3.94, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Flaked Rice, Acidulated) Hops: (Citra) Other: (Pear, vanilla, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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