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A Pale Fairy of Nebraska

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Wednesday November 10th 2021
1.053
1.012
5.4%
40.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Clear Choice Malt3.5 kg Clear Choice Malt 37 2.5 67.3%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 19.2%
0.70 kg Crisp Malting - Caramalt 15L0.7 kg Caramalt 15L 32.7 17.5 13.5%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.23 3.8%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.8 Boil 20 min 15.6 16.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 9.6%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Whirlpool 0 min 3.45 12%
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.8 Dry Hop 5 days 19.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.5%
208 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Pale Fairy of Nebraska" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.39%, IBU 40.24, SRM 7.98, Fermentables: (Clear Choice Malt, Munich Malt, Caramalt 15L) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 23:28 UTC
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