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A Pale Fairy of Nebraska

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday November 10th 2021

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

43.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Clear Choice Malt3.5 kg Clear Choice Malt	37	2.5	67.3%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	19.2%
0.70 kg	Crisp Malting - Caramalt 15L0.7 kg Caramalt 15L	32.7	17.5	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.71	4.8%
35 g	Artisan - Cascade35 g Cascade Hops	Pellet	5.8	Boil	20 min	15.34	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.95	9.5%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.8	Whirlpool	0 min	3.45	11.9%
40 g	Artisan - Cascade40 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		19%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		38.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.71	4.8%
100 g	Artisan - Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.79	47.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.95	47.6%
210 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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