|
1880 Whitbread Porter
|
English Porter
|
22.2 Litres |
1.058 |
1.016 |
5.46 |
40.07 |
32.9 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:40 PM |
| Notes: |
|
|
HMKC3
|
English IPA
|
23 Litres |
1.056 |
1.017 |
5.12 |
59.58 |
12.04 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 9/13/2022 4:25 PM |
| Notes: A new beer to celebrate the crowning of King Charles III |
|
|
Sam Adams Clone
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
24.18 |
7.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:48 PM |
| Notes: |
|
|
Guldkrokens Folk Julöl
|
Dark Mild
|
180 Litres |
1.039 |
1.011 |
3.75 |
18.59 |
15.93 °L
|
540 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:44 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
18.8 |
15.45 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:36 PM |
| Notes: |
|
|
London Pride Clone
|
Best Bitter
|
21 Litres |
1.055 |
1.013 |
5.56 |
21.92 |
11.01 °L
|
540 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:15 PM |
| Notes: |
|
|
HTP Break In Weiss
|
Weissbier
|
24.3 Litres |
1.051 |
1.013 |
5.04 |
13.71 |
3.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:37 AM |
| Notes: |
|
|
Marie's Best Bitter
|
Strong Bitter
|
21 Litres |
1.052 |
1.015 |
4.87 |
52.52 |
14.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:54 PM |
| Notes: |
|
|
La Sagrada Chela
|
Altbier
|
11.9 Gallons |
1.05 |
1.012 |
4.92 |
40.21 |
21.18 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
510 Gallons |
11.843 |
2.444 |
5.01 |
39.35 |
9.94 °L
|
540 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
21 Litres |
11.989 |
3.089 |
4.76 |
37.04 |
2.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:52 PM |
| Notes: |
|
|
ESB (even Sanjay Is Bitchin)
|
Ordinary Bitter
|
10 Gallons |
1.052 |
1.009 |
5.61 |
34.11 |
9.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:33 PM |
| Notes: |
|
|
A Cave In The Isles
|
English IPA
|
6 Gallons |
1.051 |
1.01 |
5.47 |
35.7 |
8.14 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:19 PM |
| Notes: |
|
|
Dunkle Sam
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
15.37 |
10.3 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:55 AM |
| Notes: |
|
|
Dark Beer
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
27.48 |
23.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.5 |
Creation
Date: 1/12/2019 5:49 PM |
| Notes: |
|
|
Munich Dunkel 2.0
|
Munich Dunkel
|
6.25 Gallons |
1.05 |
1.01 |
5.25 |
21.85 |
18.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.1 |
Mash Thickness: 2.816 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:23 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.054 |
1.013 |
5.31 |
27.37 |
14.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:37 AM |
| Notes: |
|
|
Bright Ale Clone
|
British Golden Ale
|
25 Litres |
1.045 |
1.012 |
4.36 |
28.33 |
3.62 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:06 AM |
| Notes: Ferment @ 18 C |
|
|
#29 Psenicny Keksicek IV.
|
Weissbier
|
29 Litres |
1.05 |
1.014 |
4.8 |
17.94 |
2.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:28 PM |
| Notes: |
|
|
HVETE ØL
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.23 |
10.36 |
3.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:42 AM |
Notes: Gjæring 14 dager ved 20*C eller til FG er nådd (1.006)
|
|
|
|
|