Irish Red Ale Beer Recipe | All Grain Irish Red Ale by rbowlbs | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 14th 2021
1.054
1.010
5.8%
18.8
15.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb US - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 87.9%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.8%
10.50 oz Flaked Barley10.5 oz Flaked Barley 32 2.2 5.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.7%
185.70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 5.52 25%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.93 50%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 3.34 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by rbowlbs. All Grain, ABV 5.76%, IBU 18.8, SRM 15.45, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
315
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 16:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top