All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rough Trade	No Profile Selected	400 Litres	1.052	1.009	5.71	15.26	14.66 °L	539	0
Author: Veldtwalker Boil Size: 417 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/8/2022 8:05 PM Notes: Work in progress, do not use. I use this site for some basic idea smashing and then I modify it at work.
Wave Co Coffee Stout	No Profile Selected	45 Litres	1.047	1.012	4.66	24.27	28.93 °L	539	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:48 PM Notes:
Noel Dopplebock 11 Or 12 /24 (proper Grain Bill)	No Profile Selected	5.25 Gallons	1.092	1.023	9.08	23.78	16.12 °L	539	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:08 PM Notes: Base was L5 Caramunich was from Malteries Franco Belges Might have been 1 lb of Victory (had measure error)
Pills	Classic American Pilsner	2500 Litres	1.041	1.006	4.52	951.31	2.61 °L	539	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/17/2023 2:21 PM Notes:
Bali Star Beer	Bohemian Pilsener	22 Litres	1.05	1.009	5.25	23.55	3.63 °L	539	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 9:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.011	8.89	0	1.62 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:05 PM Notes:
I Gal	No Profile Selected	1 Gallons	1.047	1.008	5.04	35.77	7.58 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:39 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.054	1.011	5.65	63.22	5.72 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:11 PM Notes:
Double NEIPA	No Profile Selected	20 Litres	1.075	1.015	7.87	39.94	8.46 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 2:37 PM Notes:
Prima Pilsner	German Pilsner (Pils)	11 Gallons	1.051	1.016	4.58	25.02	3.61 °L	539	2
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 3/27/2022 2:00 AM Notes:
28	California Common Beer	10 Litres	1.051	1.014	4.91	0	7.51 °L	539	0
Author: DasBeef Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:27 PM Notes:
0219 Munich Lager	No Profile Selected	315 Litres	12.481	2.79	5.18	21.48	8.07 °L	539	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 8:05 PM Notes:
HOP & GRAIN NEIPA	Neipa	20 Litres	1.063	1.014	6.44	27.92	5.14 °L	539	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:47 AM Notes:
Pale Ale	No Profile Selected	12 Gallons	14.412	2.865	6.22	41.44	4.53 °L	539	0
Author: Kontinuum Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:53 AM Notes:
Sct.gertrud	Bohemian Pilsener	19.36 Litres	1.075	1.025	6.47	70.52	4.92 °L	539	0
Author: welder Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:21 PM Notes:
Szkapi Kölsch #1	Kölsch	20 Litres	1.047	1.008	5.08	25.15	3.02 °L	539	0
Author: Szkapi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/11/2020 8:29 PM Notes:
Pablo's Wobble	Traditional Bock	5 Gallons	1.079	1.021	7.69	41.7	6.13 °L	539	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 6:04 PM Notes:
Kolsch	Kölsch	20 Gallons	1.045	1.009	4.68	23.28	3.17 °L	539	0
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/20/2019 2:53 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Ein Tägliches Brot (My Daily Bread) - Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.33	23.39	7 °L	539	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:41 PM Notes:
Pilsner Base	German Pilsner (Pils)	5.5 Gallons	1.055	1.015	5.3	24.7	3.1 °L	539	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:10 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HK5XSNB 3.8 mash/5.4 sparge. 3g/4g gyp/cacl2. q/2 sugg acid-2.7ml no ph meter for measuring
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