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Pilsner Base

Name: Pilsner Base
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 2 oz Domestic Hallertau Hops; 1 oz Domestic Hallertau Hops; 1 oz Domestic Hallertau Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday November 4th 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner		38	1.6	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	2.7	Boil	60 min	19.79	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.7	Boil	15 min	4.91	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HK5XSNB
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HK5XSNB
3.8 mash/5.4 sparge. 3g/4g gyp/cacl2. q/2 sugg acid-2.7ml no ph meter for measuring

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2015-12-04 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Domestic Hallertau (Pellet)		24.7	100%
4 oz / $ 0.00

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Pilsner Base

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