All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
At Wits’ End IPA	Specialty IPA: Belgian IPA	20 Litres	1.07	1.015	7.26	53.26	4.89 °L	534	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/2/2021 2:36 PM Notes: Wyeast 3787 (Trappist High Gravity), White Labs WLP530 (Abbey Ale), or Lallemand Abbaye Ale yeast (2 qt./~2 L yeast starter). Mash at 150 °F (66 °C) for 60 minutes. Boil for 90 minutes adding hops at times indicated. At the end of the boil, turn off heat and add the sugar and spices directly to the brewpot. Give a big stir to create a whirlpool and let settle for 20 minutes. Chill wort to yeast pitching temperature and rack to fermenter. Ferment at 65 °F (18 °C). Dry hop for 5 days just before bottling or kegging.
American IPA	American IPA	50 Litres	1.062	1.011	6.78	25.33	4.38 °L	534	0
Author: Washinton Boil Size: 56.73 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/10/2024 5:27 PM Notes:
Galaxy West Coast IPA	American IPA	19 Litres	1.056	1.011	5.94	69.01	13.09 °L	534	0
Author: Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 6:09 PM Notes: https://scottjanish.com/west-coast-ipa-recipe-2/
Cold IPA	American IPA	1870 Litres	1.057	1.008	6.37	36.7	3.35 °L	534	0
Author: tsubiii Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/15/2023 1:32 PM Notes:
Beer That Is Too Bitter	Double IPA	2.7 Gallons	1.069	1.013	7.35	95.29	12.13 °L	534	0
Author: chessss Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 3:33 PM Notes:
Selfdestructö Beer	Specialty IPA: Black IPA	10 Gallons	1.058	1.011	6.13	53.74	38.54 °L	534	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 9:22 PM Notes: OG 1.067 FG 1.01 ABV 7.5%
Yasukawasan	Double IPA	10 Litres	1.075	1.013	8.24	90.39	16.24 °L	534	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:43 AM Notes:
GameNight1 Barril	American IPA	38 Litres	1.071	1.02	6.71	44.75	4.31 °L	534	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:14 AM Notes: 4,5 whirpool 1,75 centennial 1,5 mosaic 1,25 columbus 8,5 dh 4,5 HK 0,75 columbus 1,25 centennial 2,5 mosaic 4 Frio 0,25 centennial 1,25 mosaic 2,5 galaxy
Chinook Ipa	American IPA	20.8 Litres	1.049	1.011	5.05	50.35	7.67 °L	534	0
Author: Ke-Rick Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:24 PM Notes:
OHR20	American IPA	217 Gallons	19.371	4.992	7.94	20.4	6.34 °L	534	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:35 PM Notes:
Off The Topper	Double IPA	6 Gallons	1.056	1.011	5.86	0	5.64 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:48 PM Notes:
(22) Luchos Wedding IPA	American IPA	23 Litres	1.067	1.015	6.76	67.34	6.8 °L	534	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:14 AM Notes:
Do Liczenia IBU	American IPA	23 Litres	11.956	2.652	4.96	34.54	4.74 °L	534	0
Author: jankos Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/28/2021 8:24 AM Notes:
Awesome Recipe	American IPA	1.25 Gallons	1.067	1.013	7.11	57.12	7.52 °L	534	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 1:11 AM Notes:
Jacked Up Pale Ale (PLUS!)	Double IPA	23 Litres	1.067	1.015	6.75	41.09	7.65 °L	534	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:44 AM Notes:
Brew13 - 31/5/19	Specialty IPA: Red IPA	22 Litres	1.05	1.011	5.17	59.58	6.3 °L	534	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:36 PM Notes: 31/5/19 Brew13. Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125. Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232. Add Cooling Coil at 1310. Flame out at 1400. Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050. Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13. Bubbling noticed 1120 Saturday 1st. every 7-8 seconds. Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop. Sat 8/6 tasting really good. Mon10/6 at 1500 raise temp to 21.5 Tuesday 11/6 at 1000 drop temp to 8C. Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%. Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.
V’s Peach IPA	Specialty IPA: White IPA	98 Gallons	1.051	1.009	5.56	41.79	5 °L	534	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:05 AM Notes:
SWR Red IPA II	Specialty IPA: Red IPA	23 Litres	1.058	1.013	5.88	53.71	15.51 °L	534	1
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dme Priming Amount: 124.2 g Creation Date: 9/4/2018 6:13 AM Notes: Starter 2lt 200gr DME shaken
Rye With Pilsner/pale	Double IPA	5.5 Gallons	1.089	1.022	8.77	0	6.18 °L	534	0
Author: oggriffdogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:54 PM Notes:
Tupla Korpisoturi	Double IPA	50 Litres	1.073	1.013	7.86	62.13	4.99 °L	534	0
Author: Vultyr Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:04 PM Notes:
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