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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1870 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 1980 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tsubasa Otani
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

36.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Rahr - North Star Pils375 kg North Star Pils	36.3	1.7	85.2%
20 kg	Weyermann - Acidulated20 kg Acidulated	27	3.4	4.5%
45 kg	Flaked Rice45 kg Flaked Rice	40	0.5	10.2%
440 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Warrior1000 g Warrior Hops	Pellet	15.5	First Wort	80 min	22.88	5.9%
1,000 g	Hopsteiner - MOTUEKA1000 g MOTUEKA Hops	Pellet	7	Boil	10 min	3.41	5.9%
1,000 g	Hopsteiner - Hallertauer Blanc1000 g Hallertauer Blanc Hops	Pellet	10.5	Whirlpool at 90 °C	40 min	2.3	5.9%
2,000 g	Yakima Chief Hops - El Dorado2000 g El Dorado Hops	Pellet	15	Whirlpool at 90 °C	20 min	5.94	11.8%
1,000 g	NZ Hops - Nectaron1000 g Nectaron Hops	Pellet	11	Whirlpool at 90 °C	20 min	2.18	5.9%
3,000 g	Hopsteiner - MOTUEKA3000 g MOTUEKA Hops	Pellet	7	Dry Hop	3 days		17.6%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
1,000 g	Hopsteiner - Hallertauer Blanc1000 g Hallertauer Blanc Hops	Pellet	10.5	Dry Hop	3 days		5.9%
5,000 g	Riwaka5000 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		29.4%
17,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Warrior (Pellet) 1000 g Warrior (Pellet) Hops	22.88	5.9%
4,000 g	Hopsteiner - MOTUEKA (Pellet) 4000 g MOTUEKA (Pellet) Hops	3.41	23.5%
2,000 g	Hopsteiner - Hallertauer Blanc (Pellet) 2000 g Hallertauer Blanc (Pellet) Hops	2.3	11.8%
2,000 g	Yakima Chief Hops - El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	5.94	11.8%
1,000 g	NZ Hops - Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops	2.18	5.9%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops		11.8%
5,000 g	Riwaka (Pellet) 5000 g Riwaka (Pellet) Hops		29.4%
17,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Strike	67 °C	64 °C	60 min
	Temperature	64 °C	76 °C	10 min
1000 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
360 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 26254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	16	15	17	34	188
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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