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Red TBD

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4878
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday September 26th 2016
1.060
1.017
5.69%
23.88
14.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 87.3%
1 lb American - Victory1 lb Victory 34 28 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1.50 oz Belgian - De-Bittered Black1.5 oz De-Bittered Black 34 566 0.7%
12.59 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 First Wort 0 min 9.49 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 45 min 14.39 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: 4878, Method: All Grain, Style: Irish Red Ale, ABV 5.69%, IBU 23.88, SRM 14.56, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, De-Bittered Black) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 06:44 UTC
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