Extra-Spresso Bitter/Coffee ESB Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Extra-Spresso Bitter/Coffee ESB

150 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 4th 2024
1.045
1.014
4.1%
29.4
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.73 lb Briess - Brewers Malt 2-Row28.73 lb Brewers Malt 2-Row 37 1.8 90.6%
1.26 lb American - Caramel / Crystal 40L1.26 lb Caramel / Crystal 40L 34 40 4%
1.34 lb Simpsons - Brown Malt1.34 lb Brown Malt 32 187.93 4.2%
6.20 oz German - Acidulated Malt6.2 oz Acidulated Malt 27 3.4 1.2%
31.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Yakima Valley Hops - Fuggles2.3 oz Fuggles Hops Pellet 5.6 Boil 60 min 15.18 32.9%
2.30 oz Yakima Valley Hops - Fuggles2.3 oz Fuggles Hops Pellet 5.6 Boil 30 min 11.67 32.9%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 1.69 17.1%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 3.3 Whirlpool 0 min 0.82 17.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.48 oz Coffee Beans Flavor Secondary --
3.48 oz Cold Brew Coffee Flavor Secondary --
4.65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.81 g Epsom Salt Water Agt Mash 1 hr.
20.90 g Gypsum Water Agt Mash 1 hr.
2.32 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Coastal Empire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 0
Mash Chemistry and Brewing Water Calculator
"Extra-Spresso Bitter/Coffee ESB" Best Bitter beer recipe by Brewer #392398. All Grain, ABV 4.14%, IBU 29.37, SRM 11.54, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Brown Malt, Acidulated Malt) Hops: (Fuggles, Kent Goldings) Other: (Coffee Beans, Cold Brew Coffee, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 21:07 UTC
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