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WB Cali Common (aka - 2-Pac Cali)

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Norris
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 17th 2019
1.055
1.014
5.35%
39.13
13.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.4%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.2 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 1.9%
10.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.37 16.7%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.02 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.93 16.7%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.27 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 2.92 16.7%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.61 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
16.1 qt Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cincinnati - Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: C. Norris, Method: All Grain, Style: California Common Beer, ABV 5.35%, IBU 39.13, SRM 13.59, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate Rye) Hops: (Northern Brewer, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:06 UTC
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