All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5o DMayo Stout	Foreign Extra Stout	20 Litres	17.908	5.177	7	40	34.3 °L	532	1
Author: Janjal Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 3L Creation Date: 1/7/2019 9:48 PM Notes:
Oat Mash	American Pale Ale	5.5 Gallons	1.054	1.014	5.18	34.39	22.24 °L	532	0
Author: jwfifield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:17 AM Notes:
American Amber Ale 100l	American Amber Ale	100 Litres	1.051	1.01	5.41	34.74	16.41 °L	532	0
Author: cervezas chacabuco Boil Size: 107.04 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:48 PM Notes:
Amber Ale 180	American Amber Ale	180 Litres	1.054	1.01	5.79	29.31	13.46 °L	532	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:40 PM Notes:
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)	Extra Special/Strong Bitter (ESB)	10.2 Litres	1.06	1.012	6.26	39.01	10.57 °L	532	0
Author: Fatty G Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:23 AM Notes: English Strong (Extra Special) Bitter Type: All grain Size: 11 liters Color: 16 HCU (~10 SRM) Bitterness: 36 IBU OG: 1.060 FG: 1.012 Alcohol: 6.2% v/v (4.9% w/w) Mash 66-67 Caramelise 1 L wort (reduce to 150 mL) and add back to boil.
Darkness	Baltic Porter	1100 Litres	1.073	1.015	7.71	6.69	31.26 °L	532	0
Author: somebi Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:12 PM Notes:
Callista DH	American Pale Ale	27 Litres	1.05	1.013	4.95	43.62	13.34 °L	532	0
Author: nyultej Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:48 AM Notes:
Black Pow 42L	Foreign Extra Stout	40 Litres	1.066	1.012	7.1	64.27	50 °L	532	2
Author: Garth Brews Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/18/2021 12:10 AM Notes: Based on stout recipe from beyond the basics.
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	532	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Jawa Juice	Mild	5.5 Gallons	1.056	1.018	4.99	10.88	14.21 °L	532	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 2/1/2020 5:23 AM Notes: Double ground my grains, Decoction mash for more caramel flavor/coloring
Olympiastadion Berlin 060615	American Pale Ale	20 Litres	1.059	1.012	6.22	44.13	4.43 °L	532	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:34 AM Notes:
Murray's Merry Mild	Mild	3 Gallons	1.037	1.009	3.63	20.2	40.28 °L	532	0
Author: littlestevie7@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:51 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
Competition Beer Brewing Club	Irish Red Ale	17 Litres	1.059	1.011	6.31	33.41	19.29 °L	532	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 10/11/2018 7:21 PM Notes: first red ale for competition beer,use comeragh still water from aldi
American Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.88	37.61	6.91 °L	532	2
Author: Boil Size: 26.29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2018 3:07 PM Notes: Use 10 litres of Sainsbury 3g Epsom Salt
Black Horse CZ Stout	Dry Stout	22 Litres	1.047	1.008	5.11	32.87	28.96 °L	532	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:02 AM Notes:
Wicked Walleye Scotish Export Ale	Scottish Export 80/-	5 Gallons	1.052	1.014	4.98	23.95	12.56 °L	532	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:11 PM Notes:
Hey Porter	Robust Porter	6 Gallons	1.049	1.014	4.61	39.43	42.55 °L	532	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:38 PM Notes:
Pico Pale Ale	American Pale Ale	10 Litres	1.058	1.01	6.23	51.56	13.77 °L	532	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 7:44 AM Notes: basic recipe from picobrew zymatic
Alfalfera	Sweet Stout	21 Litres	1.057	1.014	5.68	26.53	31.98 °L	532	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:28 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.047	1.012	4.6	23.83	19.41 °L	532	0
Author: weeble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:48 AM Notes:
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