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NE-1+2,10G ( oc.2018)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

82.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	21.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	14.5%
13 lb	German - Pilsner13 lb Pilsner	38	1.6	47.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	9.54	1.6%
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool	20 min	39.63	16.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	33.03	16.4%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	7 days	0	8.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days	0	8.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	0	8.2%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	0	16.4%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	5 days	0	8.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days	0	8.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	0	8.2%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	9.54	1.6%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	39.63	32.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	33.03	32.8%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	0	32.8%
610 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-19 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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