Munich Helles Beer Recipe | All Grain Munich Helles by pflynnku | Brewer's Friend
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Munich Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 3rd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 82.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 30 min 18.8 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.7 Boil 1 min 0.37 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by Jayhawk. All Grain, ABV 4.63%, IBU 19.17, SRM 4.31, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 21:41 UTC
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