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Munich Helles

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 3rd 2017
1.045
1.010
4.6%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 81.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 22.12 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 5 min 1.92 66.7%
1.50 oz / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.35 13.4  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Jayhawk. All Grain, ABV 4.57%, IBU 24.04, SRM 4.22, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2026-04-27 20:18 UTC