Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
38.47 |
33.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
26.88 |
33.3% |
|
50 g |
Opal50 g Opal Hops |
|
Pellet |
6.5 |
Aroma
|
10 min |
9.7 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
80 min |
|
25 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Red Ipa 2" Specialty IPA: Red IPA beer recipe by Brewer #104059. All Grain, ABV 7.18%, IBU 75.04, SRM 13.26, Fermentables: (Pilsner, Melanoid Malt, CaraMunich II, Abbey Malt) Hops: (Mandarina Bavaria, Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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