Red Ipa 2 - Beer Recipe - Brewer's Friend

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Red Ipa 2

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday August 10th 2017
1.071
1.016
7.2%
75.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 72.7%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 12.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 38.47 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 26.88 33.3%
50 g Opal50 g Opal Hops Pellet 6.5 Aroma 10 min 9.7 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 80 min
25 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 49.2  
Equipment Profile Used: System Default
"Red Ipa 2" Specialty IPA: Red IPA beer recipe by Brewer #104059. All Grain, ABV 7.18%, IBU 75.04, SRM 13.26, Fermentables: (Pilsner, Melanoid Malt, CaraMunich II, Abbey Malt) Hops: (Mandarina Bavaria, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 01:01 UTC