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Southern Rye

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

49.2

SRM (morey):

15.7

Mash pH

5.6

Cost $

11.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale		38	2.4	69%
1.25 lb	Weyermann - Rye Malt1.25 lb Rye Malt	$ 2.28 / lb $ 2.85	36	3.7	8.6%
0.50 lb	Weyermann - CaraRye0.5 lb CaraRye	$ 2.88 / lb $ 1.44	33	75	3.4%
1.25 lb	Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L	$ 2.88 / lb $ 3.60	35	80	8.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	3.4%
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley	$ 3.12 / lb $ 3.12	35	2.7	6.9%
14.50 lbs / $ 11.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops	Pellet	19	Boil	45 min	31.56	25%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	20 min	15.45	25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	5 min	2.16	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)	31.56	25%
0.50 oz	Yakima Valley Hops - El Dorado (Pellet)	15.45	25%
1 oz	Wai-iti (Pellet)	2.16	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	6.1	34.6	91.1	89.3	89.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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