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Southern Rye

Name: Southern Rye
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter pale; 2 lb Rye Malt; 0.5 lb CaraRye; 1.25 lb Caramunich Type 2; 0.5 lb Flaked Rye; 0.5 lb Beech Smoked Barley; 2 lb Flaked Corn; 0.5 oz Saaz Hops; 0.5 oz Saaz Hops

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Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

8.3

SRM (morey):

12.7

Mash pH

5.6

Cost $

11.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale		38	2.4	54.2%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	$ 2.28 / lb $ 4.56	36	3.7	13.6%
0.50 lb	Weyermann - CaraRye0.5 lb CaraRye	$ 2.88 / lb $ 1.44	33	75	3.4%
1.25 lb	Weyermann - Caramunich Type 21.25 lb Caramunich Type 2	$ 2.76 / lb $ 3.45	34	45	8.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	3.4%
0.50 lb	Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley	$ 3.12 / lb $ 1.56	35	2.7	3.4%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	13.6%
14.75 lbs / $ 11.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.04	50%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.25	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.37 gal		Strike	150 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	6.1	34.6	91.1	89.3	89.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		8.29	100%
1 oz / $ 0.00