|
Toro Cebu
|
American Stout
|
15.5 Gallons |
89.425 |
28.623 |
48.3 |
0 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 82.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:22 PM |
| Notes: |
|
|
Bandymas NR.84 ,, Graundhog`s ''
|
English IPA
|
23 Litres |
1.062 |
1.011 |
6.72 |
27.91 |
5.38 °L
|
530 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:58 PM |
| Notes: |
|
|
1H & 1I (Oatmeal Stout)
|
Oatmeal Stout
|
10 Gallons |
1.079 |
1.02 |
7.81 |
38.02 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:59 PM |
| Notes: |
|
|
L'ultime Onction
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
5.23 |
36.46 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:27 PM |
| Notes: |
|
|
Instant (choco)Coffee Stout
|
Russian Imperial Stout
|
22 Litres |
1.112 |
1.041 |
9.25 |
89.72 |
49.98 °L
|
530 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/20/2022 7:56 AM |
| Notes: |
|
|
Mitch Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.23 |
36.89 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:51 PM |
| Notes: |
|
|
2021.4.25. NE IPA
|
English IPA
|
46 Litres |
1.046 |
1.008 |
4.96 |
14.77 |
4.01 °L
|
530 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:24 AM |
| Notes: |
|
|
Aphrodisiac Clone
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
0 |
35.8 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:59 PM |
| Notes: |
|
|
Draft Coffee Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.022 |
5.26 |
30.13 |
34.35 °L
|
530 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:20 PM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
73.19 |
6.62 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:30 PM |
| Notes: |
|
|
Chris
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
65.53 |
10.31 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:37 PM |
| Notes: |
|
|
Home-Grown IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
50.93 |
6.31 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:15 PM |
| Notes: |
|
|
Roundabout Stout
|
Sweet Stout
|
13 Litres |
1.089 |
1.025 |
8.47 |
32.62 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:03 AM |
Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right)
Cacao nibs are roasted in the oven and added during primary.
Need to find my notes to work out how much cacao nibs to use. |
|
|
Mocha Coffee Stout
|
Dry Stout
|
21 Litres |
1.055 |
1.01 |
5.83 |
26.74 |
50 °L
|
530 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:43 AM |
| Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. |
|
|
RIS
|
Russian Imperial Stout
|
155 Gallons |
1.088 |
1.016 |
9.45 |
51.41 |
40.19 °L
|
530 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:31 AM |
| Notes: |
|
|
Fire.Bull
|
Robust Porter
|
19 Litres |
1.053 |
1.01 |
5.79 |
38.26 |
35.39 °L
|
530 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/L |
Creation
Date: 10/30/2018 2:45 PM |
| Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com |
|
|
Stone Ruination Tribute
|
American IPA
|
50 Litres |
1.085 |
1.019 |
8.61 |
151.8 |
7.84 °L
|
530 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:01 AM |
| Notes: |
|
|
Thirteen Bitter Years
|
American IPA
|
12 Gallons |
1.058 |
1.011 |
6.1 |
29.31 |
6.69 °L
|
530 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: When using VOSS
Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours |
|
|
RIS
|
Russian Imperial Stout
|
13 Litres |
1.116 |
1.027 |
11.7 |
93.21 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:06 PM |
| Notes: |
|
|
Fabio
|
American IPA
|
40 Litres |
1.065 |
1.011 |
7.43 |
59.23 |
10.74 °L
|
530 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 7:31 AM |
| Notes: |
|
|
|
|