All-grain Homebrew Beer Recipes

Page 4472 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toro Cebu	American Stout	15.5 Gallons	89.425	28.623	48.3	0	50 °L	530	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 82.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:22 PM Notes:
Bandymas NR.84 ,, Graundhog`s ''	English IPA	23 Litres	1.062	1.011	6.72	27.91	5.38 °L	530	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:58 PM Notes:
1H & 1I (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.079	1.02	7.81	38.02	50 °L	530	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:59 PM Notes:
L'ultime Onction	Sweet Stout	5.5 Gallons	1.058	1.014	5.84	5.23	36.46 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 8:27 PM Notes:
Instant (choco)Coffee Stout	Russian Imperial Stout	22 Litres	1.112	1.041	9.25	89.72	49.98 °L	530	0
Author: Abadaar Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/20/2022 7:56 AM Notes:
Mitch Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.24	35.23	36.89 °L	530	0
Author: MAdamsMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:51 PM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	530	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
Aphrodisiac Clone	Sweet Stout	5.5 Gallons	1.048	1.013	4.58	0	35.8 °L	530	1
Author: mtrepanier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:59 PM Notes:
Draft Coffee Stout	Oatmeal Stout	20.8 Litres	1.062	1.022	5.26	30.13	34.35 °L	530	0
Author: happymonk Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:20 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.071	1.016	7.23	73.19	6.62 °L	530	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:30 PM Notes:
Chris	American IPA	5.5 Gallons	1.054	1.012	5.45	65.53	10.31 °L	530	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:37 PM Notes:
Home-Grown IPA	American IPA	5.5 Gallons	1.063	1.014	6.37	50.93	6.31 °L	530	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:15 PM Notes:
Roundabout Stout	Sweet Stout	13 Litres	1.089	1.025	8.47	32.62	50 °L	530	0
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:03 AM Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right) Cacao nibs are roasted in the oven and added during primary. Need to find my notes to work out how much cacao nibs to use.
Mocha Coffee Stout	Dry Stout	21 Litres	1.055	1.01	5.83	26.74	50 °L	530	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:43 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
RIS	Russian Imperial Stout	155 Gallons	1.088	1.016	9.45	51.41	40.19 °L	530	0
Author: Boil Size: 210 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:31 AM Notes:
Fire.Bull	Robust Porter	19 Litres	1.053	1.01	5.79	38.26	35.39 °L	530	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/L Creation Date: 10/30/2018 2:45 PM Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
Stone Ruination Tribute	American IPA	50 Litres	1.085	1.019	8.61	151.8	7.84 °L	530	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:01 AM Notes:
Thirteen Bitter Years	American IPA	12 Gallons	1.058	1.011	6.1	29.31	6.69 °L	530	0
Author: Craigerrr Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:08 AM Notes: When using VOSS Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours
RIS	Russian Imperial Stout	13 Litres	1.116	1.027	11.7	93.21	50 °L	530	0
Author: MateuszK Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Fabio	American IPA	40 Litres	1.065	1.011	7.43	59.23	10.74 °L	530	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:31 AM Notes:
« First ‹ Previous 4468 4469 4470 4471 4472 4473 4474 4475 4476 Next › Last »							Page 4472 of 11,343 20 Recipes of 226,849