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Toro Cebu

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 82.2 °P (recipe based estimate)
Post Boil Gravity: 89.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1861 calories (Per 12oz)
Carbs: 157.5 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

89.4 °P

Final Gravity:

28.6 °P

ABV (standard):

48.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Briess - Pale Ale Malt 2-Row165 lb Pale Ale Malt 2-Row	36.8	3.5	57.3%
29 lb	Briess - Bonlander Munich Malt 10L29 lb Bonlander Munich Malt 10L	35.9	10	10.1%
25 lb	Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L	35.4	40	8.7%
21 lb	Briess - Black Malt - 2-Row21 lb Black Malt - 2-Row	25	500	7.3%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	5.2%
13 lb	German - Melanoidin13 lb Melanoidin	37	25	4.5%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	3.5%
10 lb	Briess - Wheat Malt, White10 lb Wheat Malt, White	39.1	2.5	3.5%
288 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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