WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 131.04 gal (524.16 qt)
108
432
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (54.25 g). Reduce mash thickness to 0.74 qt/lb or increase pre-boil volume to 71.75 g.
Strike water volume at mash thickness of 1.5 qt/lb
108
432
Mash volume with grains
131.04
524.2
Grain absorption losses
-36
-144
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 17.38 g | 69.5 qt)
18
72
Boil off losses
-1.88
-7.5
Post boil Volume (equipment estimates 15.5 g | 62 qt)
16.1
64.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16.1 g | 64.4 qt)
15.5
62
Total:
54.25
217
Equipment Profile Used:
System Default
"Toro Cebu" American Stout beer recipe by Anonymous. All Grain, ABV 48.3%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 40L, Black Malt - 2-Row, Flaked Oats, Melanoidin, Chocolate, Wheat Malt, White)
