All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terrapin Rye Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	35.76	6.79 °L	536	0
Author: Chateau Frilot Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2021 6:25 PM Notes:
That's Fuckin Bullshit	American Brown Ale	6 Gallons	1.057	1.02	4.9	16.61	31.86 °L	536	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 4:27 AM Notes:
Haka NZ Pale Ale	American Pale Ale	1250 Litres	11.63	2.181	5.03	26.01	3.95 °L	536	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 8/17/2023 2:00 PM Notes:
Pitch Fork Pale	American Pale Ale	170 Gallons	12.559	3.072	5.08	39.24	6.73 °L	536	1
Author: ncomeau Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 6:40 PM Notes:
Bell James Lemon Drop XPA V3	American Pale Ale	48 Litres	1.037	1.009	3.73	48.97	4.11 °L	536	1
Author: NattyJ Boil Size: 59.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/7/2022 11:11 PM Notes: Originally recipe creation was inspired by Coopers XPA. Hops used in that beer are Lemondrop and Simcoe. Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg. For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales.
Aureliano	American Porter	60 Litres	1.051	1.009	5.52	26.43	32.9 °L	536	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:24 AM Notes:
APA Bavaria	American Pale Ale	20.8 Litres	1.055	1.01	5.9	33.4	5.25 °L	536	0
Author: Marcelo Cantina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/1/2022 1:10 AM Notes:
Cs Get Degrees IPA V3 (Braumeister 20L)	American Pale Ale	21 Litres	1.053	1.013	5.28	55.75	6.35 °L	536	2
Author: bensummerton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/2/2021 4:02 AM Notes:
8 1/2	Imperial Stout	8.6 Litres	1.083	1.016	8.83	53.99	35.68 °L	536	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:55 AM Notes:
Bond Blonde Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.33	60.26	5.3 °L	536	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:45 PM Notes: Anvil Foundry, No Sparge, No Circulation
Grapefruit IPA	American IPA	21 Litres	1.057	1.014	5.63	55.39	5.53 °L	536	0
Author: arghmeinaugen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 7:54 PM Notes:
La Chepa!!!	American Porter	15 Gallons	1.061	1.011	6.49	30.66	38.99 °L	536	0
Author: Rene Rojas Boil Size: 17.56 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 19.53 psi Creation Date: 9/13/2019 5:42 PM Notes:
Renato	American Stout	20.8 Litres	1.054	1.011	5.61	27.72	32.59 °L	536	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:18 AM Notes:
Anniversary	Imperial Stout	20.8 Litres	1.115	1.03	11.22	74.65	45.54 °L	536	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:58 PM Notes: Mash hot, sparge quick. Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort. Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
Awesome Recipe	American Brown Ale	5.5 Gallons	1.068	1.017	6.71	0	32.32 °L	536	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:52 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	70.53	5.66 °L	536	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:54 PM Notes: Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil. Another large grapefruit added to fermenter after 7 days. Grapefruit juice added to keg to taste.
Dark Chocolate Coffee Porter	American Porter	5.5 Gallons	1.061	1.013	6.36	45.8	40.55 °L	536	0
Author: Polariceman Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:59 AM Notes:
Foraging Raccoon Clone	American IPA	6 Gallons	1.066	1.009	7.49	81.89	4.66 °L	536	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2017 11:03 AM Notes:
Takomo IPA II	American IPA	70 Litres	1.062	1.012	6.5	54.57	6.77 °L	536	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:41 PM Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
Red Castle Bourbon Stout	American Stout	115 Gallons	1.063	1.015	6.38	37.54	31.56 °L	536	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:57 PM Notes: mash Temp 154
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