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La Chepa!!!

197 calories 17.4 g 350 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.56 gallons
Post Boil Size: 15.56 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 197 calories (Per 350ml)
Carbs: 17.4 g (Per 350ml)
Created Friday September 13th 2019
1.061
1.011
6.49%
30.66
38.99
5.52
53.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Ireks - Pale Ale Malt11.6 kg Pale Ale Malt 1.55 / kg
17.98
36.8 2.8 77.9%
0.80 kg Ireks - Crystal Teak0.8 kg Crystal Teak 2.40 / kg
1.92
55 35 5.4%
0.80 kg Ireks - Black Malt0.8 kg Black Malt 2.50 / kg
2.00
32.2 530 5.4%
0.90 kg Ireks - Chocolate0.9 kg Chocolate 2.40 / kg
2.16
32.2 340 6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 0.36 / kg
0.29
33 2.2 5.4%
32.85 lb / 24.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Cascade2.8 oz Cascade Hops 40.90 / kg
3.25
Pellet 7 Boil 60 min 23.97 48.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 49.62 / kg
1.41
Pellet 5 Boil 25 min 4.25 17.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops 49.62 / kg
2.81
Pellet 5 Boil 5 min 2.44 34.5%
5.8 oz / 7.47
 
Mash Guidelines
Amount Description Type Temp Time
12.07 gal Strike 152 °F 120 min
6 gal Fly Sparge 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 oz Whirlfloc 1.00 / each
1.00
Water Agt Mash 55 min.
1.09 ml Phosphoric acid Water Agt Mash 5 min.
7 g Epsom Salt Water Agt Mash 2 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.59 ml Phosphoric acid Water Agt Sparge 1 hr.
1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
0.64 / g
21.12
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
21.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.53 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Profile Porter Americana (El dia de la cerveza)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 120 120
Mash Chemistry and Brewing Water Calculator
Author: Rene Rojas, Method: All Grain, Style: American Porter, ABV 6.49%, IBU 30.66, SRM 38.99, Fermentables: (Pale Ale Malt, Crystal Teak, Black Malt, Chocolate, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Gypsum, Whirlfloc, Phosphoric acid, Epsom Salt, Calcium Chloride (anhydrous), Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 20:44 UTC
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