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La Chepa!!!

197 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday September 13th 2019
1.060
1.012
6.28%
30.46
22.55
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb Castle Malting - Château Wheat Blanc20 lb Château Wheat Blanc 38 1.8 95.2%
1 lb Castle Malting - Château Chocolat1 lb Château Chocolat 38 488.1 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 10.54 33.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 11.68 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 8.24 33.3%
 
Other Ingredients
Amount Name Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 oz Whirlfloc Water Agt Mash 55 min.
10.65 ml Phosphoric acid Water Agt Mash 5 min.
7 g Epsom Salt Water Agt Mash 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.7 15.9 0 5 112.3 0
Mash Chemistry and Brewing Water Calculator
Author: Rene Rojas, Method: All Grain, Style: American Porter, ABV 6.28%, IBU 30.46, SRM 22.55, Fermentables: (Château Wheat Blanc, Château Chocolat) Hops: (Northern Brewer, Comet, Cluster) Other: (Chalk, Gypsum, Whirlfloc, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:45 UTC
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