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La Chepa!!!

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.56 gallons
Post Boil Size: 15.56 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 197 calories (Per 350ml)
Carbs: 17.4 g (Per 350ml)

Created: Friday September 13th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

30.7

SRM (morey):

39.0

Mash pH

5.3

Cost $

53.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.60 kg	Ireks - Pale Ale Malt11.6 kg Pale Ale Malt	$ 1.55 / kg $ 17.98	36.8	2.8	77.9%
0.80 kg	Ireks - Crystal Teak0.8 kg Crystal Teak	$ 2.40 / kg $ 1.92	55	35	5.4%
0.80 kg	Ireks - Black Malt0.8 kg Black Malt	$ 2.50 / kg $ 2.00	32.2	530	5.4%
0.90 kg	Ireks - Chocolate0.9 kg Chocolate	$ 2.40 / kg $ 2.16	32.2	340	6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	$ 0.36 / kg $ 0.29	33	2.2	5.4%
14.90 kg / $ 24.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Cascade2.8 oz Cascade Hops	$ 40.90 / kg $ 3.25	Pellet	7	Boil	60 min	23.97	48.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 49.62 / kg $ 1.41	Pellet	5	Boil	25 min	4.25	17.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 49.62 / kg $ 2.81	Pellet	5	Boil	5 min	2.44	34.5%
5.80 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Cascade (Pellet)	$ 40.90 / kg $ 3.25	23.97	48.3%
3 oz	East Kent Goldings (Pellet)	$ 49.62 / kg $ 4.22	6.69	51.7%
5.80 oz / $ 7.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.07 gal	Strike	152 °F	152 °F	120 min
6 gal	Fly Sparge	151 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Chalk		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 oz	Whirlfloc	$ 1.00 / each $ 1.00	Water Agt	Mash	55 min.
11.22 ml	Phosphoric acid		Water Agt	Mash	5 min.
5 g	Epsom Salt		Water Agt	Mash	2 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
2.59 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 0.64 / g $ 21.12
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 21.12 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.53 psi Temp: 48 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Profile Porter Americana (El dia de la cerveza)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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