|
Easy Money IPA
|
American IPA
|
46 Gallons |
1.067 |
1.016 |
6.7 |
29.31 |
3.66 °L
|
531 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:41 AM |
| Notes: |
|
|
MBA Porter
|
American Porter
|
20 Gallons |
1.064 |
1.016 |
6.33 |
36.43 |
32.51 °L
|
531 |
0 |
|
|
|
| Boil
Size: 22.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:48 PM |
| Notes: |
|
|
Hermey's Elixer (AG)
|
American Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
88.72 |
39.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 7:32 PM |
| Notes: |
|
|
General Lafayette Inn Chocolate Thunder Porter
|
American Porter
|
5 Gallons |
1.085 |
1.025 |
7.9 |
23.36 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:00 AM |
| Notes: |
|
|
Java Joule
|
Imperial Stout
|
250 Gallons |
19.626 |
5.163 |
8 |
25.86 |
50 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
| Notes: |
|
|
Pecan Pie Porter CU Edition
|
American Porter
|
24.6 Litres |
1.067 |
1.017 |
6.56 |
42.3 |
33.37 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:19 PM |
Notes: Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2.5 TBSP Vanilla Vodka
2 TBSP Steen's Cane syrup
|
|
|
Black IPA
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
81.57 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:44 PM |
| Notes: |
|
|
Engkanto Coffee Stout
|
American Stout
|
18 Gallons |
1.066 |
1.015 |
6.67 |
33.62 |
49.52 °L
|
531 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 233 oz |
Creation
Date: 8/31/2019 8:04 AM |
Notes: 8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil
OR
8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down.
120 grams of yeast |
|
|
Hop Hog Clone 1
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.28 |
46.55 |
6.81 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:35 AM |
| Notes: |
|
|
Man,go Easy!
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.9 |
0 |
6.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:51 AM |
| Notes: |
|
|
Red Castle Bourbon Stout
|
American Stout
|
115 Gallons |
1.063 |
1.015 |
6.38 |
37.54 |
31.56 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:57 PM |
Notes: mash Temp 154
|
|
|
Oatmeal Stout
|
American Stout
|
3 Gallons |
1.064 |
1.016 |
6.3 |
37.14 |
41.94 °L
|
531 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:45 PM |
| Notes: |
|
|
Third Wheel Bourbon Barrel Aged Imperial Milk Stout
|
Imperial Stout
|
5.25 Gallons |
1.091 |
1.023 |
8.9 |
45.39 |
37.15 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
181.14 |
6.64 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:12 AM |
| Notes: |
|
|
84-Dog Fight Rye IPA
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
171.58 |
24.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:33 AM |
| Notes: |
|
|
Good Pirate Life IPA
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.51 |
0 |
7.31 °L
|
531 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:05 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
70.53 |
5.66 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 PM |
Notes: Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil.
Another large grapefruit added to fermenter after 7 days.
Grapefruit juice added to keg to taste. |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
50.48 |
4.13 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:32 AM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.32 |
61.11 |
4.29 °L
|
531 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:54 PM |
| Notes: |
|
|
2016 Zombie Inspired
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
70.65 |
10.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:19 PM |
| Notes: |
|
|
|
|