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MBA porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.49 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 212 calories (Per 14oz)
Carbs: 21.9 g (Per 14oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

36.4

SRM (morey):

32.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Ireks - Pale Ale Malt32 lb Pale Ale Malt	36.8	2.8	71.1%
3 lb	Ireks - Chocolate3 lb Chocolate	32.2	340	6.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	4.4%
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	8.9%
4 lb	Castle Malting - Château Biscuit4 lb Château Biscuit	35	17	8.9%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	27.44	38.5%
2 oz	Artisan - Fuggle (US)2 oz Fuggle (US) Hops	Pellet	4.7	Boil	20 min	7.24	30.8%
2 oz	Artisan - Fuggle (US)2 oz Fuggle (US) Hops	Pellet	4.7	Whirlpool	0 min	1.76	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	27.44	38.5%
4 oz	Artisan - Fuggle (US) (Pellet)	9	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.38 gal	Strike	163 °F	154 °F	60 min
11.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
add 7 g of gypsum add 20 g of calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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