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David's First Beer / Josh's Passion
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Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
37.26 |
17.27 °L
|
544 |
1 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:37 AM |
| Notes: https://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/ |
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Sorceress
|
No Profile Selected |
5.5 Gallons |
1.133 |
1.027 |
13.92 |
0 |
41.3 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:52 PM |
| Notes: |
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Strawberry Hefeweizen
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
12.76 |
4.39 °L
|
544 |
0 |
|
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| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 10:48 PM |
| Notes: |
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Trillium DDH Clone
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.39 |
55.53 |
7.01 °L
|
544 |
0 |
|
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| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 12:09 PM |
| Notes: |
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Glubier Base
|
Maibock/Helles Bock
|
5 Gallons |
1.055 |
1.009 |
6.01 |
27.47 |
10.95 °L
|
544 |
0 |
|
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:50 AM |
| Notes: To be used as base for a Glubier.... |
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Tater's Octoberfest
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Oktoberfest/Märzen
|
2.5 Gallons |
1.051 |
1.012 |
5.14 |
31.88 |
11.77 °L
|
544 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57.61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:31 PM |
| Notes: |
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Düsseldorf Altbier (MTD)
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Düsseldorf Altbier
|
7.25 Gallons |
1.05 |
1.009 |
5.36 |
39.29 |
13.55 °L
|
544 |
1 |
|
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:45 AM |
| Notes: |
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The Pils Don’t Work
|
German Pilsner (Pils)
|
23 Litres |
1.034 |
1.009 |
3.36 |
22.41 |
2.9 °L
|
544 |
1 |
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|
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| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 11:50 PM |
| Notes: |
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Lo-Key Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.05 |
1.01 |
5.24 |
22.3 |
3.59 °L
|
544 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/28/2022 8:10 PM |
| Notes: |
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Sticke Altbier 2021
|
Düsseldorf Altbier
|
7 Gallons |
1.065 |
1.02 |
5.82 |
47.38 |
15.85 °L
|
544 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:35 PM |
| Notes: |
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7BBL Jerrod Pale Ale 5Gallon
|
American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.68 |
36.91 |
6.02 °L
|
544 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:51 PM |
| Notes: |
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S&J Saaz Pilsner
|
Bohemian Pilsener
|
20.7 Litres |
1.051 |
1.012 |
5.18 |
30.6 |
3.72 °L
|
544 |
0 |
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:20 PM |
| Notes: |
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RBS German Pils
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German Pilsner (Pils)
|
13 Gallons |
1.052 |
1.011 |
5.39 |
19.69 |
3.75 °L
|
544 |
0 |
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| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:24 AM |
| Notes: |
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Blond
|
Munich Helles
|
20 Litres |
1.05 |
1.012 |
5.08 |
23.76 |
3.98 °L
|
544 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:39 AM |
| Notes: |
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You're Not Special Bitter
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Special/Best/Premium Bitter
|
5 Gallons |
1.049 |
1.014 |
4.49 |
34.64 |
7.54 °L
|
544 |
4 |
|
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Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:40 PM |
| Notes: |
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Wicked Walleye Scotish Export Ale
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Scottish Export 80/-
|
5 Gallons |
1.052 |
1.014 |
4.98 |
23.95 |
12.56 °L
|
544 |
0 |
|
|
Author:
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Mike Malanga
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:11 PM |
| Notes: |
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Kølsch
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Kölsch
|
25 Litres |
1.053 |
1.012 |
5.41 |
27.14 |
3.3 °L
|
544 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 4:41 PM |
Notes: 2 pk wlp029 prod 14. juni, best før 11. des. Uten starter, uten tilført 02.
0,35 tbl protaflock + 2 ts irish moss @15 min
2g gjærnæring @15 min
gjæres på 16c noen dager, deretter evt 17c, karbonerer med 7gr pr liter. |
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Cream Ale Tri-Crops Shady
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.34 |
15.25 |
4.01 °L
|
544 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:44 PM |
| Notes: |
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Knætta II
|
Blonde Ale
|
47 Litres |
1.045 |
1.008 |
4.82 |
27.67 |
4.62 °L
|
544 |
0 |
|
|
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| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:23 AM |
| Notes: |
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California Red
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
67.93 |
17.89 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 PM |
| Notes: |
|
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|
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