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Sorceress

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Sunday March 23rd 2025

Original Gravity:

1.133

Final Gravity:

1.027

ABV (standard):

13.9%

IBU (tinseth):

0.0

SRM (morey):

41.3

Mash pH

5.3

Cost $

14.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale		37	3.5	15.4%
1 lb	Smoked Malt1 lb Smoked Malt		37	5	3.8%
8 oz	Weyermann - Chocolate Wheat8 oz Chocolate Wheat		34.8	415	1.9%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt		25	550	1.9%
4 lb	American - Red Wheat4 lb American - Red Wheat	$ 3.60 / lb $ 14.40	38	2.5	15.4%
4 lb	Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L		36	30	15.4%
10 lb	Honey10 lb Honey - (late boil kettle addition)		35	2	38.5%
1 lb	Weyermann - CaraWheat1 lb CaraWheat		31	45	3.8%
1 lb	Cranberry1 lb Cranberry - (late fermenter addition)		1.8	0	3.8%
26 lbs / $ 14.40

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bog Myrtle	Herb	Boil	30 min.
1 oz	Meadowsweet	Herb	Boil	30 min.
0.25 oz	Bog Myrtle	Herb	Whirlpool	0 min.
0.25 oz	Meadowsweet	Herb	Whirlpool	0 min.
2 oz	Linden Blossoms	Herb	Mash	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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