|
Baltic
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.015 |
10.03 |
27.6 |
29.27 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:20 PM |
| Notes: |
|
|
Latest Cobo Hefe 11 August 24
|
Weissbier
|
495 Litres |
1.04 |
1.01 |
3.99 |
8.4 |
5.27 °L
|
531 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:42 PM |
| Notes: |
|
|
Bohemian Amber Lager
|
Czech Amber Lager
|
19 Litres |
1.062 |
1.015 |
6.22 |
34.53 |
16.98 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2023 9:30 AM |
| Notes: |
|
|
TOKA
|
Weissbier
|
283.5 Litres |
10.697 |
2.524 |
4.34 |
9.23 |
3.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2023 3:02 PM |
| Notes: |
|
|
Rythym In My Lederhosen
|
Märzen
|
108 Gallons |
13.077 |
2.305 |
5.76 |
24.39 |
12.15 °L
|
531 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:25 PM |
| Notes: |
|
|
Altbier V4
|
Altbier
|
3.5 Gallons |
1.047 |
1.011 |
4.8 |
30.98 |
12.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:58 PM |
| Notes: |
|
|
Wheat Beer Training Wheels
|
Dunkles Weissbier
|
25 Litres |
1.055 |
1.014 |
5.39 |
15.62 |
12.03 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:59 PM |
| Notes: |
|
|
Paulaner Hefe-Weizen Clone - Small Batch
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.31 |
23.88 |
4.11 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/20/2021 2:31 AM |
Notes: from BYO.com
1 week primary
1 week secondary
2 weeks bottle conditioning
|
|
|
G&C Weiss
|
Weissbier
|
22.3 Litres |
1.05 |
1.01 |
5.22 |
11.73 |
4.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:56 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
24 Litres |
1.055 |
1.01 |
5.83 |
22.16 |
4.83 °L
|
531 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:54 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
28 Litres |
11.335 |
2.104 |
4.91 |
19.81 |
10.51 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:57 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
110 Gallons |
1.062 |
1.016 |
6.12 |
25.96 |
9.36 °L
|
531 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:46 AM |
| Notes: |
|
|
Ryan Julius
|
Weissbier
|
465 Gallons |
1.055 |
1.016 |
5.07 |
10.93 |
3.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:16 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
14.004 |
4.009 |
5.4 |
26.8 |
18.37 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:21 PM |
| Notes: |
|
|
Weissbier 220
|
Weissbier
|
215 Litres |
1.048 |
1.011 |
4.8 |
11.23 |
5.22 °L
|
531 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:38 PM |
| Notes: |
|
|
Hefeweizen Dude
|
Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.31 |
10.54 |
3.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:43 AM |
| Notes: |
|
|
Wiess Mestre
|
Weissbier
|
20 Litres |
1.053 |
1.012 |
5.36 |
12.73 |
4.91 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar Cane |
Priming Amount: 208 g |
Creation
Date: 10/14/2018 8:44 PM |
Notes: Fermento Lallemand Munich
6 dias 18 graus
4 dias 20 graus
3 dias 2 (cold Crash)
|
|
|
Sneaky Fox Amber
|
Rauchbier
|
25 Litres |
1.067 |
1.014 |
6.93 |
0 |
5.95 °L
|
531 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:14 AM |
| Notes: |
|
|
Golden Years
|
German Pils
|
14 Litres |
1.049 |
1.011 |
5.05 |
42.31 |
4.2 °L
|
531 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 11:16 PM |
| Notes: |
|
|
4oJ: Helles
|
Munich Helles
|
6.82 Gallons |
1.05 |
1.011 |
5.15 |
16.68 |
3.21 °L
|
531 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:23 AM |
| Notes: primary went at 65F for a few days. Great. |
|
|
|
|