All-grain Homebrew Beer Recipes

Page 4498 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic	Baltic Porter	5.5 Gallons	1.091	1.015	10.03	27.6	29.27 °L	531	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:20 PM Notes:
Latest Cobo Hefe 11 August 24	Weissbier	495 Litres	1.04	1.01	3.99	8.4	5.27 °L	531	0
Author: beerologist Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:42 PM Notes:
Bohemian Amber Lager	Czech Amber Lager	19 Litres	1.062	1.015	6.22	34.53	16.98 °L	531	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2023 9:30 AM Notes:
TOKA	Weissbier	283.5 Litres	10.697	2.524	4.34	9.23	3.58 °L	531	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/1/2023 3:02 PM Notes:
Rythym In My Lederhosen	Märzen	108 Gallons	13.077	2.305	5.76	24.39	12.15 °L	531	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:25 PM Notes:
Altbier V4	Altbier	3.5 Gallons	1.047	1.011	4.8	30.98	12.4 °L	531	0
Author: The Hairy Man Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:58 PM Notes:
Wheat Beer Training Wheels	Dunkles Weissbier	25 Litres	1.055	1.014	5.39	15.62	12.03 °L	531	0
Author: Frog1 Boil Size: 30.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:59 PM Notes:
Paulaner Hefe-Weizen Clone - Small Batch	Weissbier	2 Gallons	1.052	1.012	5.31	23.88	4.11 °L	531	0
Author: Douglas Thompson Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/20/2021 2:31 AM Notes: from BYO.com 1 week primary 1 week secondary 2 weeks bottle conditioning
G&C Weiss	Weissbier	22.3 Litres	1.05	1.01	5.22	11.73	4.65 °L	531	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:56 PM Notes:
Festbier	Festbier	24 Litres	1.055	1.01	5.83	22.16	4.83 °L	531	0
Author: mephior Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:54 PM Notes:
Octoberfest	Märzen	28 Litres	11.335	2.104	4.91	19.81	10.51 °L	531	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:57 PM Notes:
Oktoberfest Marzen	Märzen	110 Gallons	1.062	1.016	6.12	25.96	9.36 °L	531	0
Author: DBraII Boil Size: 126 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:46 AM Notes:
Ryan Julius	Weissbier	465 Gallons	1.055	1.016	5.07	10.93	3.3 °L	531	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:16 PM Notes:
Rauchbier	Rauchbier	21 Litres	14.004	4.009	5.4	26.8	18.37 °L	531	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:21 PM Notes:
Weissbier 220	Weissbier	215 Litres	1.048	1.011	4.8	11.23	5.22 °L	531	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:38 PM Notes:
Hefeweizen Dude	Weissbier	11 Gallons	1.055	1.014	5.31	10.54	3.84 °L	531	0
Author: austmack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:43 AM Notes:
Wiess Mestre	Weissbier	20 Litres	1.053	1.012	5.36	12.73	4.91 °L	531	0
Author: Rolha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Cane Priming Amount: 208 g Creation Date: 10/14/2018 8:44 PM Notes: Fermento Lallemand Munich 6 dias 18 graus 4 dias 20 graus 3 dias 2 (cold Crash)
Sneaky Fox Amber	Rauchbier	25 Litres	1.067	1.014	6.93	0	5.95 °L	531	1
Author: Zolo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:14 AM Notes:
Golden Years	German Pils	14 Litres	1.049	1.011	5.05	42.31	4.2 °L	531	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:16 PM Notes:
4oJ: Helles	Munich Helles	6.82 Gallons	1.05	1.011	5.15	16.68	3.21 °L	531	0
Author: dtwhite Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:23 AM Notes: primary went at 65F for a few days. Great.
« First ‹ Previous 4494 4495 4496 4497 4498 4499 4500 4501 4502 Next › Last »							Page 4498 of 11,357 20 Recipes of 227,121