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Oktoberfest Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 24th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	American - Pilsner137.5 lb Pilsner	37	1.8	57.5%
55 lb	American - Vienna55 lb Vienna	35	4	23%
36.60 lb	American - Munich - Dark 20L36.6 lb Munich - Dark 20L	33	20	15.3%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	4.2%
239.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	First Wort	90 min	12.51	33.3%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.17	33.3%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.28	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Hallertau Hersbrucker (Pellet)		25.96	99.9%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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