Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 24th 2019
1.062
1.016
6.1%
26.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb American - Pilsner137.5 lb Pilsner 37 1.8 57.5%
55 lb American - Vienna55 lb Vienna 35 4 23%
36.60 lb American - Munich - Dark 20L36.6 lb Munich - Dark 20L 33 20 15.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 4.2%
239.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 90 min 12.51 33.3%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.17 33.3%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.28 33.3%
48 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.05 gal (456.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.05 gal (408.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.73 gal (494.94 qt) 104.61 418.4  
Strike water volume at mash thickness of 1.75 qt/lb 104.61 418.4  
Mash volume with grains 123.73 494.9  
Grain absorption losses -29.89 -119.6  
Remaining sparge water volume (equipment estimates 39.58 g | 158.3 qt) 51.53 206.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.05 g | 456.2 qt) 126 504  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 156.14 624.6
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by DBraII. All Grain, ABV 6.12%, IBU 25.96, SRM 9.36, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 01:46 UTC