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Brew Crawl IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday August 24th 2016

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

30.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	12.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	61.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	First Wort	0 min	11.37	5.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.8	13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.8	13.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.43	6.6%
0.70 oz	Nelson Sauvin0.7 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	15 min		9.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min		13.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	0 min		6.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	20 min		19.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min		13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	11.37	5.3%
1.70 oz	Nelson Sauvin (Pellet)	7.8	22.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.8	46.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	3.43	19.8%
0.50 oz	Citra (Leaf/Whole)		6.6%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Fly Sparge	--	146 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2016-08-24 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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