Brew Crawl IPA - Beer Recipe - Brewer's Friend

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Brew Crawl IPA

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 24th 2016
1.083
1.015
8.9%
30.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 0 min 11.37 5.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.8 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.8 13.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.43 6.6%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 15 min 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 13.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 0 min 6.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 19.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 13.2%
7.60 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 146 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Brew Crawl IPA" Double IPA beer recipe by Jon B. All Grain, ABV 8.92%, IBU 30.39, SRM 4.76, Fermentables: (Flaked Oats, White Wheat, Corn Sugar - Dextrose, Acidulated Malt, Pale 2-Row) Hops: (Magnum, Nelson Sauvin, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 02:47 UTC