Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.95 |
50% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.89 |
37.5% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.48 |
12.5% |
|
40 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
20.32 |
100% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
80 °C |
65 °C |
60 min |
|
17 L |
|
Sparge |
90 °C |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
-- |
|
1 g |
Allspice
|
|
Spice |
Boil |
15 min. |
|
8 g |
CACAO NIBS
|
|
Flavor |
Boil |
15 min. |
|
4 g |
Cinnamon
|
|
Spice |
Boil |
15 min. |
|
5 g |
Fresh Ground Coffee
|
|
Flavor |
Boil |
15 min. |
|
1 g |
Ginger
|
|
Spice |
Boil |
15 min. |
|
2 g |
Nutmeg
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 150g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Tonbridge Kent, United Kingdom
"Basic B*tch" Sweet Stout beer recipe by hrickard. All Grain, ABV 5.71%, IBU 20.32, SRM 29.89, Fermentables: (Maris Otter Pale, Pumpkin (fresh), Flaked Oats, CaraRed, Caramunich Type 1, Carafa Special Type III, Lactose (Milk Sugar), Chocolate, Brown Sugar, Roasted Barley) Hops: (Fuggles) Other: (Sulfuric acid, Allspice, CACAO NIBS, Cinnamon, Fresh Ground Coffee, Ginger, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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