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ein ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

85.7

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	3.31	85.5%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	4.37	14.5%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	60 min	55.94	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	20 min	11.47	5.7%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	20 min	7.3	5.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	8.97	5.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.82	5.7%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	1 min	0.52	5.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.64	5.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	15 min		5.7%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Whirlpool	20 min		5.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min		5.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		11.4%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		11.4%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		11.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	55.94	14.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	12.29	28.5%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	7.82	28.5%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	9.61	28.5%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	15 min
12 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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