|
Summer In Columbus
|
American Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.75 |
53.31 |
7.46 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/25/2020 1:32 AM |
| Notes: |
|
|
That's Fuckin Bullshit
|
American Brown Ale
|
6 Gallons |
1.057 |
1.02 |
4.9 |
16.61 |
31.86 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:27 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
105 Gallons |
1.068 |
1.021 |
6.1 |
31.55 |
37.49 °L
|
532 |
0 |
|
|
|
| Boil
Size: 108.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:39 PM |
| Notes: |
|
|
晴べこ American Pale Ale
|
American Pale Ale
|
250 Litres |
1.047 |
1.009 |
4.96 |
21.55 |
3.63 °L
|
532 |
0 |
|
|
|
| Boil
Size: 257.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:05 PM |
| Notes: |
|
|
No.1 Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.72 |
31.27 |
6 °L
|
532 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.7 g |
Creation
Date: 10/19/2022 6:22 AM |
| Notes: |
|
|
Gus's Pecan Porter
|
American Porter
|
7 Gallons |
1.068 |
1.014 |
7.08 |
26.57 |
38.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2022 11:08 PM |
Notes: Roast pecan halves in over at 350 for 15 minutes, then toss in a paper bag. Return to 350 over for 15 minutes and then toss again in a paper bag.
Add Pecan to top of mash. |
|
|
The Cousins BEST Amarillo Pale Ale
|
American Pale Ale
|
120 Litres |
1.043 |
1.008 |
4.64 |
40.72 |
2.48 °L
|
532 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/17/2021 2:03 PM |
| Notes: |
|
|
It's Okay To Bro Hug Now
|
American Pale Ale
|
32 Gallons |
1.058 |
1.011 |
6.07 |
44.92 |
6.86 °L
|
532 |
1 |
|
|
|
| Boil
Size: 38.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:10 PM |
| Notes: |
|
|
Java Joule
|
Imperial Stout
|
250 Gallons |
19.626 |
5.163 |
8 |
25.86 |
50 °L
|
532 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
| Notes: |
|
|
Bond Blonde Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
60.26 |
5.3 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:45 PM |
| Notes: Anvil Foundry, No Sparge, No Circulation |
|
|
Takomo IPA II
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.5 |
54.57 |
6.77 °L
|
532 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:41 PM |
| Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness. |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.011 |
6.81 |
113.7 |
5.27 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:17 PM |
| Notes: |
|
|
Third Wheel Bourbon Barrel Aged Imperial Milk Stout
|
Imperial Stout
|
5.25 Gallons |
1.091 |
1.023 |
8.9 |
45.39 |
37.15 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:32 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
21 Litres |
1.043 |
1.005 |
5.05 |
38.87 |
13.43 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:15 AM |
| Notes: |
|
|
Scotch Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.017 |
10.67 |
30.31 |
50 °L
|
532 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 59.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:15 PM |
| Notes: Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof. |
|
|
84-Dog Fight Rye IPA
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
171.58 |
24.85 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:33 AM |
| Notes: |
|
|
Good Pirate Life IPA
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.51 |
0 |
7.31 °L
|
532 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:05 AM |
| Notes: |
|
|
Bell's Two Hearted Ale (14B) - All Grain
|
American IPA
|
5.25 Gallons |
1.029 |
1.007 |
2.93 |
70.17 |
4.61 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:25 PM |
| Notes: |
|
|
Jake & Jess Amber / Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
28.71 |
14.43 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
|
|
Sixth IPA (Simcoe Session)
|
American IPA
|
7 Gallons |
1.028 |
1.005 |
2.95 |
84.75 |
3.77 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:29 PM |
| Notes: |
|
|
|
|