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23L wiess

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Wednesday September 22nd 2021
1.047
1.012
4.6%
12.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Triticale2.5 kg Triticale 38.5 3.05 50%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 20%
1.50 kg Voyager Craft Malt - Atlas Latrobe1.5 kg Atlas Latrobe 37.6 2.03 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 12.69 100%
7 g / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Jindy Nov 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"23L wiess" Weissbier beer recipe. All Grain, ABV 4.6%, IBU 12.69, SRM 6.13, Fermentables: (Triticale, Munich Type II (Dark), Atlas Latrobe) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 21:30 UTC
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